Bon Appétit Management Company

Introducing the many people involved in the fresh, delicious food at the Garden at AT&T Park — from planting and picking to chopping and cooking it!

What are “sprouted grains” and are they any better than the unsprouted kind?

A visiting farmer makes an emotional appeal for people to make better choices when it comes to their meat — to pay more for and to appreciate a well-raised animal.

A fantastic way to incorporate local zucchini and a boost of plant-based protein and fiber into your morning or lunch routine. Makes 10-12 (3-inch) pancakes.

It’s an arms race amongst food service companies to provide the best campus food. That’s why even here at Bon Appétit Management Company, which started the restaurant-quality revolution in on-campus dining, we’re thrilled when our campuses are recognized for their high standards and innovative programs.

For the third year, Bon Appétit at Lewis & Clark College hosted Food Corps’ volunteer orientation, serving not only food, but also ideas about sustainability that volunteers can take back to the communities they serve.

What’s the difference between Greek yogurt and regular yogurt? Is one better for you than the other?

Bring color and nutrients to your breakfast game with this savory vegetable hash that has a spicy kick. Serves 4.

The wants, needs, and desires of college students are always evolving — trying to avoid the freshman fifteen, needing a late-night snack to power through finals week, or craving some biscuits and gravy on the weekend. If you’re lucky, you have a chef like Christopher Smith on your campus.

I know I’m supposed to drink 8 glasses of water per day, but it’s just so boring. How else can I stay hydrated?