Bon Appétit Management Company

Inspired by “A Dramatic Tale About Goucher College’s Tomato Soup,” Goucher College senior Rosie David decided to write in and ask for HER favorite recipe. 

Executive Chef Chris Harris and his team have been feeding about 50 homeless men staying in Transylvania University’s practice gym from-scratch, Bon Appétit food

Make your fresh produce and pantry staples last as long as possible!

You can make the same commitment to sustainable seafood for yourself and your family whether you’re cooking at home or getting take-out.

Now is the time to add another new culinary experience to that shelter-at-home list: cooking seafood at home!

You know those lonely bags of little bits of leftover grains, those packages of lentils and quinoa that you bought but haven’t quite figured out what to do with? It’s time for pantry porridge!

HSUS’s Food Industry Scorecard tracks companies’ progress toward their promises to eliminate the abusive practices common to industrialized farm animal production.

Through UChicago’s Partnering for Community Impact initiative, the UChicago Dining team will provide more than 225,000 meals over 10 weeks to South Side residents

With support from the university, the Bon Appétit team has prepared more than 200 meals plus 14-day quarantine meal kits for WashU front-line workers, with more to come.

With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.