In an era when ocean habitats are experiencing stress due to climate change, pollution, and overfishing, it’s more important than ever to ensure that the seafood we buy is both sustainable (see our shopping guide) and not wasted once it reaches our home kitchens.
The Bon Appétit Blog
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Piecing Together Systemic Change with Certifications
- Blog
It’s Fair Trade month, and we’re recognizing the importance of Fair Trade and other certifications in creating lasting, systemic change in the food system.
Solving the Fair Food Puzzle with Numi Tea
- Blog
In 2015, Bon Appétit became the first food service company to commit to sourcing 100% Fair Trade Certified tea in our cafés. We partnered with Oakland, CA based Numi Tea to make this commitment a reality.
Limited Miles, Unlimited Flavor: Bon Appétit Teams Celebrate Eat Local Challenge 2021
- Blog
In celebration of our 17th annual Eat Local Challenge, our chefs sourced a diverse array of ingredients from farmers, fishers, and makers, crafting 100% local (with the exception of salt) meals for guests.
Safety is a Hands-On Affair for Bon Appétit at Adobe San Jose
- Blog
The Bon Appétit at Adobe San Jose team recently held a hands-on safety training to complement their existing safety curriculum.
Bistro Lentil Salad with Carrots and Dijon
- Blog
Delightful and filling make-ahead lentil salad recipe that’s perfect for lunch.
Quinoa and Kale-Stuffed Sweet Potato with Tahini Drizzle
- Blog
This roasted sweet potato stuffed with quinoa and kale, then topped with tahini dressing is a balanced meal made up of fiber, protein, and fat, but can be topped with roasted turkey for those looking to accent their meal with meat.
Food Unites Us and Chefs Inspire Us: Celebrating Chef Appreciation Week 2021
- Blog
This Chef Appreciation Week, we’re celebrating the people who put in long hours, going the extra mile to put a smile on a guest’s face, or coaching a team member through a challenging task.
One in a Melon: A Chef’s Ode to Watermelons (with recipes!)
- Blog
I like eating watermelons just as they are, but they are also great in salads and beverages. Here are some watermelon recipes to enjoy during your carefree summer days.
Life’s a Peach: A Chef’s Juicy Memory of Discovering America (with recipes!)
- Blog
To celebrate these last days of summer, I would like to share a recipe for the peach dessert we enjoyed during our gathering. I hope you get to enjoy it on a sunny day, with someone you think is a peach.