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Hampshire College’s new dining services provider, Bon Appétit Management Company, supports local and sustainable initiatives by purchasing campus-grown food.
Bon Appétit Management Company’s low-carbon strategies are explored in this series piece exploring the challenge of keeping ourselves fed at a time of rapid social and environmental change.
International magazine highlights Bon Appétit Management Company’s waste reduction efforts such as onsite composting and trayless dining.
Equitable Food Initiative raises wages and increases quality control.
An alliance of retailers, fruit growers, and farmworkers has begun a program to promote healthy produce and improve working conditions.
By showcasing foods that have a smaller carbon footprint, as alternatives to dairy, meat, and packaged products, the Bon Appétit staff at St. Olaf College helped students learn about how their food ingredient choices affect the environment.
St. Olaf College’s food provider, Bon Appétit Management Company, the college’s food provider, took the day to give out free earth-friendly smoothies and educate students about their ongoing push for sustainable food practices.
Bon Appétit Management Company’s Low Carbon Diet Day takes Earth Day as an opportunity to educate university students on low-carb dining–the kind that means reduced carbon footprint, not reduced carbohydrates.
Bon Appétit Management Company at Starbucks headquarters shows off cheeseless pizza, edamame burger, and almond milk smoothie for fine Earth Day dining.
Plantronics employees got to take a Tesla for a spin in its Earth Day celebration, which also featured Bon Appétit’s Management Company’s Low Carbon Diet Day lunch.