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Leftover cafeteria food at Emerson College will be donated to local students in need this winter break. The Bon Appetit Management Company, which caters Emerson’s dining hall, is donating leftover prepared foods, produce, pantry, and refrigerated items to Food For Free, a non-profit helping fight food insecurity.
Chefs from Bon Appétit serve meals made entirely from ingredients harvested or raised within 150 miles on Tuesday as part of Cornell College’s Eat Local Challenge. Students, staff and community members got the chance to try out the foods and learn about where those different ingredients come from.
Seeking relief from South Florida’s soaring heat, outdoor workers in South Florida appealed to politicians in Miami-Dade and Tallahassee for help. They got none. Now, a coalition of farmworkers from South-Dade and Immokalee intend to take their campaign directly to the powerful fast food and grocery industries that buy the produce they harvest.
Allowing pigs to turn around. It may seem like a modest goal, but it’s taken decades of advocacy for this basic humane standard to become law in California. Yet now, some politicians are doing anything they can to undo this work—including overturning elections—to achieve their goals.
Chief Strategy and Brand Officer Maisie Ganzler is quoted in Bloomberg Business about the complexities of sourcing gestation crate-free pork.
Maisie Ganzler shares Bon Appetit’s journey to source 100% of the company’s eggs from cage-free farms.
Bon Appétit’s Chief Strategy and Brand Officer offers perspective on gestation crates in the Wall Street Journal.
There’s no better way to address waste than to stop it from happening in the first place. As great as it is to compost and recycle, it takes a lot of additional resources to turn wasted products into something usable (not to mention those resources that went into producing it in the first place), so prevention is always the first and best way to address waste.
Bon Appétit highlighted for animal welfare leadership in this year’s Quit Stalling Report by World Animal Protection.
Bon Appétit’s Chief Strategy and Brand Officer, Maisie Ganzler, talks about her career and discusses the company’s journey toward developing user-centered technology to solve sustainability problems.