Bon Appétit Management Company

There’s a national movement to redirect unused food from campus dining halls. At George Fox University, dining hall operator Bon Appétit Management Co. donates unused food to several campus “hospitality tables.”

Rose-Hulman Institute of Technology teamed up with the Terre Haute Children’s Museum to host 50 children for a cooking class with Healthy Kids in the Bon Appétit Kitchen.

Third and fourth graders from Hillsdale Academy were treated to a hands-on cooking class with fruits and vegetables, courtesy of Healthy Kids in the Bon Appétit Kitchen.

Since its founding in 2014, Macalester College’s chapter of the Food Recovery Network, in partnership with their Bon Appétit team, has recovered over 9,481 pounds of food from Café Mac.

At Lafayette College, the move to reduce plastic straw use comes from the top. The college’s dining services provider, Bon Appétit Management Company, aims to phase out all plastic straws and stirrers by September 2019.

Cub Scouts Pack 50 of Rome received a Healthy Kids food demonstration hosted by chefs from Bon Appétit Management Company at Hamilton College in Clinton, NY.

At Hamilton College, staff with Bon Appétit, the college’s food-service contractor, separate food waste into its own containers — peels, husks and the like from preparing meals and what’s left on plates after serving.

Seattle banned plastic straws, restaurants across the nation followed suit, and now the strawless movement has come to Hillsdale College. Bon Appétit Management Company will stop offering plastic straws by September 2019.

Bon Appétit Management Company clients, including Furman University, Vassar College, Washington University in St. Louis, and Roger Williams University, have pledged to ban plastic straws across campus.

Bon Appétit Management Company announced their own plans to phase out plastic straws last May.