Bon Appétit Management Company

Going to a game just got greener. And more delicious. Today, the San Francisco Giants opened The Garden at AT&T Park.

In November 2013, Denison University became the first Ohio school to join the national Food Recovery Network — taking leftover dining hall food and, rather than tossing it, donating it to area agencies that fight hunger.

We partner with Carleton students and the campus Food Recovery Network chapter to donate unused food to those in need in the Northfield community.

BAMCO Midwest Fellow Alyse Festenstein provides an insider’s look at the amazing campus farms at Lawrence, Duke, Oberlin, Carleton, Wash U, and Hampshire.

Food waste has become a hot-button issue, and companies like Bon Appétit along with city and federal governments are adopting strategies for reducing it.

Always open to new things, Roger Williams University students try tasty low carbon makeover dishes and learn about beef and dairy’s impact on the environment and climate change.

Thursday is our seventh Low Carbon Diet Day, being celebrated at Case Western Reserve University, Cleveland Botanical Garden, and Cleveland Museum of Art, among others.

Our partner at the Cleveland Museum of Art’s Provenance Restaurant also serves on Seafood Watch’s Blue Ribbon Task Force. Here, he talks about why chefs should care about sustainable seafood. national culinary strategy. talks about serving

We’re proud to work with these students to fight food waste and hunger at the same time.

A group of Colorado College students is tackling the hunger problem – one bite, one bike, one baguette at a time.