Bon Appétit Management Company

For most Americans, a visit to the ballpark means hotdogs and pretzels. The SF Giants and Bon Appétit have other ideas — like fresh-picked salads and kumquats.

“This is a cool thing. It is a crazy, extremely, mind blowingly San Francisco thing, but it is a cool thing.”

The Giants unveiled their new garden today at AT&T Park, and brought some star power — right fielder Hunter Pence and a team of 9-year-olds.

Going to a game just got greener. And more delicious. Today, the San Francisco Giants opened The Garden at AT&T Park.

In November 2013, Denison University became the first Ohio school to join the national Food Recovery Network — taking leftover dining hall food and, rather than tossing it, donating it to area agencies that fight hunger.

We partner with Carleton students and the campus Food Recovery Network chapter to donate unused food to those in need in the Northfield community.

BAMCO Midwest Fellow Alyse Festenstein provides an insider’s look at the amazing campus farms at Lawrence, Duke, Oberlin, Carleton, Wash U, and Hampshire.

Food waste has become a hot-button issue, and companies like Bon Appétit along with city and federal governments are adopting strategies for reducing it.

Always open to new things, Roger Williams University students try tasty low carbon makeover dishes and learn about beef and dairy’s impact on the environment and climate change.

Thursday is our seventh Low Carbon Diet Day, being celebrated at Case Western Reserve University, Cleveland Botanical Garden, and Cleveland Museum of Art, among others.