“Employees, especially younger ones, are demanding more culturally authentic meals and climate-friendly kitchen protocols, like reducing waste, according to Mr. Bauccio and others in the corporate food service business. They are eating less meat and questioning labor practices. Health and wellness have become a menu mantra.” – Kim Severson, The New York Times

News: Corporate
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Healthy Kids Program Turns Corporate Kitchens into Classrooms
- News Food Management
Through the Healthy Kids in the Bon Appétit Kitchen Program, corporate accounts can partner with organizations like the Boys & Girls Club, YMCA, and local schools to host classes on healthy cooking.

The In-Office Farmers’ Market is the Hottest Workplace Perk Right Now
- News Market Watch
Two of Adobe’s largest North American offices hosted large-scale on-site farmers’ markets during the summer season peak, including a market featuring 11 local vendors in San Jose, CA.

VIDEO: Silicon Valley Companies With the Most Impressive Free Food
- News CNBC
Bon Appétit clients LinkedIn, Twitter, Google, and Airbnb are featured for having some of the best food among Silicon Valley companies.

Beefsteak by José Andrés Features Vegetable-Forward Menu
- News Cleveland Scene
Bon Appétit Management Company partners with Beefsteak’s Chief of Produce Bennett Haynes to source vegetables and other products, ensuring that 20-percent of ingredients comes from local farms.

José Andrés’ Beefsteak Opens at Cleveland Clinic
- News Cleveland.com
José Andrés’ Beefsteak opens at Cleveland Clinic’s new Crile Food Emporium, a food court collaboration with Bon Appétit Management Company.

Kid Chef Takeover at Milliken
- News Edible Upcountry
Guests from Big Brothers Big Sisters of the Upstate arrived at Milliken’s corporate headquarters in Spartanburg to take part in Bon Appétit’s Healthy Kids Program.

Vincent Attali: “The Routine Never Sets In As Each Day Stays Fresh”
- News so good..
From working at San Francisco’s Mourad, to working for technology company LinkedIn, Executive Pastry Chef Vincent Attali talks pastry, innovation, sustainability, and the benefits of working at a corporate kitchen.

Google’s Quest to Develop a “Plant-Based” Power Dish More Popular Than Meat
- News Fast Company
In an attempt to reduce the company’s carbon footprint, Google is making changes to the food it serves its employees: everything from blending burgers with mushrooms to a data-driven quest to create the most delicious vegan taco.

30 Under 30-Something: Jennifer Takara
- News Foodservice Director
Meet Jennifer Takara, our regional manager of recruitment and safety in Northern California. Her top accomplishments include two years of injury-free opening weeks for new accounts.