In an attempt to reduce the company’s carbon footprint, Google is making changes to the food it serves its employees: everything from blending burgers with mushrooms to a data-driven quest to create the most delicious vegan taco.
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30 Under 30-Something: Jennifer Takara
- News Foodservice Director
Meet Jennifer Takara, our regional manager of recruitment and safety in Northern California. Her top accomplishments include two years of injury-free opening weeks for new accounts.
Building a Lucrative Coffee Business
- News Food Management
Chef/Manager Ani Baghoomian shares how her unit is boosting coffee sales by serving knowledgeable customers who are increasingly interested in what they are drinking
The Office Barista Will Now Take Your Order
- News Wall Street Journal
Companies are becoming more demanding when it comes to beverage offerings. Three years ago, Bon Appétit started hiring coffee managers, who are professionally trained baristas that can discuss coffee at length and host tastings with employees
Grilling a Greener Burger at Your Summer BBQ
- News Food Tank
Bon Appétit chefs take the Better Burger Challenge, blending high-quality beef with organic vegetables, mushrooms, or legumes to create a juicy, delicious patty that is better for our guests and the environment. Try making a Better Burger yourself!
How to Create A Custom Lettuce Mix
- News Foodservice Director
Adobe – San Jose Executive Chef Brian West shares how he balances flavor, color, texture, and nutrition when it comes to picking greens for custom lettuce mixes
Meet Silicon Valley’s Chief of Food
- News OZY.com
Bon Appétit CEO Fedele Bauccio is the reason that tech companies’ cafeterias may rival Michelin-starred restaurants one day.
The Office Coffee Bars Of San Francisco Tech
- News Sprudge
The Equator and LinkedIn partnership is threefold. In its three Bay Area offices, LinkedIn works with Bon Appétit to use Equator in their office cafés.
Epic Lunchbox: Alternatives to the PB&J
- News Mercury News
What to pack for a kid’s lunch that doesn’t get boring over time? Bon Appétit Executive Chef John Koyanagi, who oversees daycare meals at Genentech in South San Francisco, has some ideas.
How Silicon Valley, Land of Free Grub, Is Fighting Food Waste
- News CNBC
Companies that we serve, like Google and Twitter, are working with organizations like San Francisco-based Food Runners to reduce waste and deliver food to those in need