Bon Appétit Management Company

Chef/Manager Ani Baghoomian shares how her unit is boosting coffee sales by serving knowledgeable customers who are increasingly interested in what they are drinking

Companies are becoming more demanding when it comes to beverage offerings. Three years ago, Bon Appétit started hiring coffee managers, who are professionally trained baristas that can discuss coffee at length and host tastings with employees

Bon Appétit chefs take the Better Burger Challenge, blending high-quality beef with organic vegetables, mushrooms, or legumes to create a juicy, delicious patty that is better for our guests and the environment. Try making a Better Burger yourself!

Adobe – San Jose Executive Chef Brian West shares how he balances flavor, color, texture, and nutrition when it comes to picking greens for custom lettuce mixes

Bon Appétit CEO Fedele Bauccio is the reason that tech companies’ cafeterias may rival Michelin-starred restaurants one day.

The Equator and LinkedIn partnership is threefold. In its three Bay Area offices, LinkedIn works with Bon Appétit to use Equator in their office cafés.

What to pack for a kid’s lunch that doesn’t get boring over time? Bon Appétit Executive Chef John Koyanagi, who oversees daycare meals at Genentech in South San Francisco, has some ideas.

Companies that we serve, like Google and Twitter, are working with organizations like San Francisco-based Food Runners to reduce waste and deliver food to those in need

When the Be The Match registry of the National Bone Marrow Donor Program opened its new headquarters, it also opened an increasingly trendy local eatery. That’s because the group’s building in downtown Minneapolis includes a ground-floor restaurant called the 5th Street Station that is operated by Bon Appetit Management Co.

Acterra, a non-profit organization in Silicon Valley dedicated to the promotion of a healthy and sustainable planet, recently awarded Bon Appétit Management Company with its prestigious annual Award for Sustainability