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Whole Foods Market and Bon Appétit Management Company have pledged to provide birds with 25 percent more space, natural light, and environmental enrichments. These meaningful improvements will reduce the suffering of millions of birds each year.
Whole Foods and GAP have set a goal of switching chicken over to slower-growth breeds in eight years, and Bon Appétit Management Company has signed on to move in this direction and embrace it
Among the perks of working in a tech company is in enjoying the food made in-house. The Marketplace at SAS is recognized alongside Dropbox, Apple, Pixar, and Facebook for food that rivals the best.
For restaurant owners, the popular compost program provides some unexpected benefits, such as reducing food waste, enhancing community, and improving the bottom line.
This is what our cafés at Google, Twitter, Uber, LinkedIn, and Genentech are doing to prevent food waste.
To combat waste, Bon Appétit hired a waste specialist who doubled the amount of food recovered in her first year and announced ambitious companywide goals for food recovery by 2018.
Silicon Valley employees chow down on tens of thousands of meals, snacks, and fancy coffees each day. But just who is preparing all this food? Most likely it’s a company you’ve probably never heard of, but a phrase you may say often: Bon Appétit.
Plant-based products, like Hampton Creek, use much less resources than eggs do, explains Bon Appétit VP of Strategy Maisie Ganzler, who hopes that the avian flu will prompt other companies to make a change.
Six Bon Appétit chefs — representing Google, Yahoo, LinkedIn, Oracle, Brocade, and Samsung — competed in a Chopped-style competition.
Malachi Harland, Executive Chef of Catering at Google, took home the top prize in a Chopped-style competition against five other corporate chefs.