When the Be The Match registry of the National Bone Marrow Donor Program opened its new headquarters, it also opened an increasingly trendy local eatery. That’s because the group’s building in downtown Minneapolis includes a ground-floor restaurant called the 5th Street Station that is operated by Bon Appetit Management Co.
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Bon Appétit Receives 2016 Acterra Award
- News The Wesleyan Argus
Acterra, a non-profit organization in Silicon Valley dedicated to the promotion of a healthy and sustainable planet, recently awarded Bon Appétit Management Company with its prestigious annual Award for Sustainability
Whole Foods and Bon Appétit Announce Groundbreaking Chicken Welfare Standards
- News Mercy for Animals
Whole Foods Market and Bon Appétit Management Company have pledged to provide birds with 25 percent more space, natural light, and environmental enrichments. These meaningful improvements will reduce the suffering of millions of birds each year.
The Next Step in Animal Welfare? Breed a Better Chicken
- News National Geographic
Whole Foods and GAP have set a goal of switching chicken over to slower-growth breeds in eight years, and Bon Appétit Management Company has signed on to move in this direction and embrace it
5 Tech Office Cafés That Rival The Best Restaurants
- News Headlines & Global News
Among the perks of working in a tech company is in enjoying the food made in-house. The Marketplace at SAS is recognized alongside Dropbox, Apple, Pixar, and Facebook for food that rivals the best.
Seattle’s Mandated Composting Program Enlists Restaurants to Reduce Waste
- News Foodable
For restaurant owners, the popular compost program provides some unexpected benefits, such as reducing food waste, enhancing community, and improving the bottom line.
This Is What Tech Companies Do With Leftover Free Food
- News BuzzFeed News
This is what our cafés at Google, Twitter, Uber, LinkedIn, and Genentech are doing to prevent food waste.
Free Food for Tech Employees Goes to Waste
- News BuzzFeed News
To combat waste, Bon Appétit hired a waste specialist who doubled the amount of food recovered in her first year and announced ambitious companywide goals for food recovery by 2018.
Bon Appétit’s Secret Ingredient for Success
- News Silicon Valley Business Journal (PDF)
Silicon Valley employees chow down on tens of thousands of meals, snacks, and fancy coffees each day. But just who is preparing all this food? Most likely it’s a company you’ve probably never heard of, but a phrase you may say often: Bon Appétit.
Some Hope Bird Flu Crisis Brings Change to Food System
- News Harvest Public Media
Plant-based products, like Hampton Creek, use much less resources than eggs do, explains Bon Appétit VP of Strategy Maisie Ganzler, who hopes that the avian flu will prompt other companies to make a change.