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Six Bon Appétit chefs — representing Google, Yahoo, LinkedIn, Oracle, Brocade, and Samsung — competed in a Chopped-style competition.
Malachi Harland, Executive Chef of Catering at Google, took home the top prize in a Chopped-style competition against five other corporate chefs.
Bon Appétit executive chefs talk about how easy the transition from the restaurant world has been.
Executive Chef David Button couldn’t be a better fit for Bon Appétit Management Company at AT&T Park. When he’s not preparing something delicious for Giants fans to enjoy, Dave can be found on the baseball field as a coach and mentor for youth in our community.
Our very own Jim Dodge, director of specialty culinary programs, heads the group that will choose the recipient of the first Julia Child Award!
Panorama hosts Art at the Table, a monthly multi-course dinner series that offers diners an exclusive, after-hours museum tour and the chance to enjoy a memorable menu.
One of San Francisco’s most influential chefs talks sustainability, education, and the state of the city’s restaurant industry
Our partner at the Cleveland Museum of Art’s Provenance Restaurant also serves on Seafood Watch’s Blue Ribbon Task Force. Here, he talks about why chefs should care about sustainable seafood. national culinary strategy. talks about serving
Projected to open in February 2014, the 112-seat restaurant will serve California cuisine with Spanish influences. In partnership with Bon Appétit Management Company, it will operate as a casual restaurant during the day and a full-service bistro at night. A retail shop and grocery store will fill in next store to service the growing work and residential population in the former army base.
As part of a deal to have the Presidio Trust financially self-sustaining, it reached out for RFPs and found the most compelling in the upcoming partnership between famed Traci Des Jardins and Bon Appétit Management Company.