News: Our Chefs

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  • News CBS San Francisco

Executive Chef David Button couldn’t be a better fit for Bon Appétit Management Company at AT&T Park. When he’s not preparing something delicious for Giants fans to enjoy, Dave can be found on the baseball field as a coach and mentor for youth in our community.

  • News San Francisco Chronicle

One of San Francisco’s most influential chefs talks sustainability, education, and the state of the city’s restaurant industry

  • News National Geographic

Our partner at the Cleveland Museum of Art’s Provenance Restaurant also serves on Seafood Watch’s Blue Ribbon Task Force. Here, he talks about why chefs should care about sustainable seafood. national culinary strategy. talks about serving

  • News San Francisco Business Times

Projected to open in February 2014, the 112-seat restaurant will serve California cuisine with Spanish influences. In partnership with Bon Appétit Management Company, it will operate as a casual restaurant during the day and a full-service bistro at night. A retail shop and grocery store will fill in next store to service the growing work and residential population in the former army base.