LinkedIn Café Chef Ryan Wilson tells why Bon Appétit supports food recovery

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Silicon Valley Tech Chefs Face Off in Reality Show–Style Cook-Off [SLIDESHOW]
- News Silicon Valley Business Times
Six Bon Appétit chefs — representing Google, Yahoo, LinkedIn, Oracle, Brocade, and Samsung — competed in a Chopped-style competition.

Google Conquers Other Tech Companies in BITE Chef Competition
- News Silicon Valley Business Journal
Malachi Harland, Executive Chef of Catering at Google, took home the top prize in a Chopped-style competition against five other corporate chefs.

Why Chefs are Moving from Restaurants to Tech
- News SF Business Times
Bon Appétit executive chefs talk about how easy the transition from the restaurant world has been.

Foodie Chap Liam Mayclem with Executive Chef David Button of AT&T Park
- News CBS San Francisco
Executive Chef David Button couldn’t be a better fit for Bon Appétit Management Company at AT&T Park. When he’s not preparing something delicious for Giants fans to enjoy, Dave can be found on the baseball field as a coach and mentor for youth in our community.

How Do You Keep Julia Child’s Legacy Alive? Pay It Forward.
- News Washington Post
Our very own Jim Dodge, director of specialty culinary programs, heads the group that will choose the recipient of the first Julia Child Award!

A Conversation with Chef Ivy Magruder About Panorama’s Art at the Table
- News Alive
Panorama hosts Art at the Table, a monthly multi-course dinner series that offers diners an exclusive, after-hours museum tour and the chance to enjoy a memorable menu.
Interview: Loretta Keller
- News San Francisco Chronicle
One of San Francisco’s most influential chefs talks sustainability, education, and the state of the city’s restaurant industry

Interview With Seafood Watch Celebrity Chef Doug Katz
- News National Geographic
Our partner at the Cleveland Museum of Art’s Provenance Restaurant also serves on Seafood Watch’s Blue Ribbon Task Force. Here, he talks about why chefs should care about sustainable seafood. national culinary strategy. talks about serving

Traci Des Jardins Opens Restaurant and Retail Shop in the Presidio
- News San Francisco Business Times
Projected to open in February 2014, the 112-seat restaurant will serve California cuisine with Spanish influences. In partnership with Bon Appétit Management Company, it will operate as a casual restaurant during the day and a full-service bistro at night. A retail shop and grocery store will fill in next store to service the growing work and residential population in the former army base.