News: Our Chefs

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  • News San Francisco Chronicle

One of San Francisco’s most influential chefs talks sustainability, education, and the state of the city’s restaurant industry

  • News National Geographic

Our partner at the Cleveland Museum of Art’s Provenance Restaurant also serves on Seafood Watch’s Blue Ribbon Task Force. Here, he talks about why chefs should care about sustainable seafood. national culinary strategy. talks about serving

  • News San Francisco Business Times

Projected to open in February 2014, the 112-seat restaurant will serve California cuisine with Spanish influences. In partnership with Bon Appétit Management Company, it will operate as a casual restaurant during the day and a full-service bistro at night. A retail shop and grocery store will fill in next store to service the growing work and residential population in the former army base.

  • News St. Louis Magazine

Panorama Restaurant Executive Chef Edward Farrow, speaks in museum-appropriate hushed tones. His dishes do not.

  • News Saint Louis Business Journal

Saint Louis Art Museum board reveals that Executive Chef Edward Farrow will manage the new Panorama restaurant opening inside the new $130.5 million East Building expansion.

  • News Sauce magazine

Edward Farrow will be the executive chef behind Panorama, SLAM’s restaurant in the new wing that’s named for its views, and The Café, its lower-level upscale snack and coffee bar, and will oversee all operations. He comes from Phoenix’s Musical Instrument Museum.