News: Our Chefs

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  • News Lafayette College

Without missing a beat, Lynette Shorter reaches for diced tomatoes, shredded cheddar, lettuce, and seasoned ground beef to prepare another taco hot dog, this day’s lunch special at the Lafayette food truck.

  • News Butler Collegian

Campus Executive Chef Chad Melinger traded a fine dining career for the chance to experiment with college cuisine for Bon Appétit.

  • News Food Tank

Bon Appétit chefs take the Better Burger Challenge, blending high-quality beef with organic vegetables, mushrooms, or legumes to create a juicy, delicious patty that is better for our guests and the environment. Try making a Better Burger yourself!

  • News Foodservice Director

Adobe – San Jose Executive Chef Brian West shares how he balances flavor, color, texture, and nutrition when it comes to picking greens for custom lettuce mixes

  • News The Wheaton Record

Executive Chef John Krickl took students on a full tour of the operation behind the 30,000 meals served at Wheaton College each year. During the tour, he discussed purchasing policies, food recovery, and answers to the students’ most burning questions

  • News Huffington Post

World-renowned chef Jim Dodge, director of specialty culinary programs at Bon Appétit, has teamed up with celebrated Iranian-American Chef Hoss Zaré to conduct a comprehensive Persian cooking training program for dozens of Bon Appétit chefs