Panorama Restaurant Executive Chef Edward Farrow, speaks in museum-appropriate hushed tones. His dishes do not.

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Young Northfield Chefs Cook With Carleton College’s Bon Appétit Chefs
- News Northfield News
Middle school students taste college life along with their creations with Carleton College cooking club, Firebellies.
Chef Named for New Art Museum Restaurant
- News Saint Louis Business Journal
Saint Louis Art Museum board reveals that Executive Chef Edward Farrow will manage the new Panorama restaurant opening inside the new $130.5 million East Building expansion.
Edward Farrow to Lead Culinary Operations at SLAM’s Panorama and the Café
- News Sauce magazine
Edward Farrow will be the executive chef behind Panorama, SLAM’s restaurant in the new wing that’s named for its views, and The Café, its lower-level upscale snack and coffee bar, and will oversee all operations. He comes from Phoenix’s Musical Instrument Museum.
CIA-Educated Chef to Lead New St. Louis Art Museum Restaurant
- News St. Louis Post-Dispatch
No formal announcement has been made yet, but the Phoenix New Times reported that Edward Farrow is heading to St. Louis. He last served as executive chef at Café at MIM, the Musical Instrument Museum in Phoenix. Both eateries are operated by Bon Appétit Management Company.
Exploratorium Dining an Art and Science
- News San Francisco Chronicle
Seaglass restaurant at the new Exploratorium defies conventions of traditional museum cafés. Food mirrors the museum’s wonder, curiosity, and education.
Edward Farrow of The Café at MIM Dishes on Menu Integrity
- News Phoenix New Times
Get to know Executive Chef Edward Farrow, who self-describes as passionate, focused, hospitable, and patient. His culinary paths have all led to Bon Appétit Management Company’s compatible values.