Bon Appétit Management Company

As part of a deal to have the Presidio Trust financially self-sustaining, it reached out for RFPs and found the most compelling in the upcoming partnership between famed Traci Des Jardins and Bon Appétit Management Company.

Panorama Restaurant Executive Chef Edward Farrow, speaks in museum-appropriate hushed tones. His dishes do not.

Middle school students taste college life along with their creations with Carleton College cooking club, Firebellies.

Saint Louis Art Museum board reveals that Executive Chef Edward Farrow will manage the new Panorama restaurant opening inside the new $130.5 million East Building expansion.

Edward Farrow will be the executive chef behind Panorama, SLAM’s restaurant in the new wing that’s named for its views, and The Café, its lower-level upscale snack and coffee bar, and will oversee all operations. He comes from Phoenix’s Musical Instrument Museum.

No formal announcement has been made yet, but the Phoenix New Times reported that Edward Farrow is heading to St. Louis. He last served as executive chef at Café at MIM, the Musical Instrument Museum in Phoenix. Both eateries are operated by Bon Appétit Management Company.

Seaglass restaurant at the new Exploratorium defies conventions of traditional museum cafés. Food mirrors the museum’s wonder, curiosity, and education.

Get to know Executive Chef Edward Farrow, who self-describes as passionate, focused, hospitable, and patient. His culinary paths have all led to Bon Appétit Management Company’s compatible values.