Bon Appétit Management Company

“Chef B” is part of a partnership between Blendid and Bon Appétit Management Company, bringing automated smoothie prep to USF.

As any stadium or arena executive will tell you, baseball (or basketball, football or hockey) is no longer just about the game. It’s about the fan experience, from the promotions and seats to the food and beverage. Here are the new offerings that Oakland A’s and San Francisco Giants fans will find when they head to the ballpark this season.

The first Blendid kiosk in the city officially opened at the University of San Francisco’s Market Café, which is operated by Bon Appétit Management Company.

To be honest, the Giants likely have one of—if not the best—beer menus in MLB. The fact that the San Francisco area is known for its abundance of high-quality craft beers only adds to its authority.

To put it frankly, the Giants have one of the best beer selections in all of baseball—the beers at Oracle Park line up with what you’d see on the menu at a local San Francisco beer bar.

New food offerings for the 2019 SF Giants season at Oracle Park includes sweet shops Doughp and Dri Dri gelato, Argentinian empanadas, Impossible Foods chili, and Super Duper Burgers.

Butler University has switched vendors for food services on its campus, from Philadelphia-based Aramark Corporation, to Bon Appétit Management Company headquartered in Palo Alto, CA.

Mexico has 31 states, many of which have their own immediately recognizable regional delicacies, grouped into seven principal regions. While Mexican food at every price point can be had somewhere in San Francisco, Jose Alvarez, chef de cuisine at Traci des Jardins’ Presidio restaurant Arguello, has taken it upon himself to tackle them systematically.

When you think of Mexican food in San Francisco, you often think of the Mission, but Arguello Chef de Cuisine Jose Alvarez is whipping up authentic Mexican dishes at Arguello in the Presidio through his monthly Taste of Mexico series.

Third and fourth graders from Hillsdale Academy were treated to a hands-on cooking class with fruits and vegetables, courtesy of Healthy Kids in the Bon Appétit Kitchen.