VEGETARIAN- AND VEGAN-FRIENDLY
Bon Appétit Management Company was born in the San Francisco Bay Area, and as a result we’ve always been ahead of the curve when it comes to offering plentiful vegetarian and vegan options at our cafés. Our chefs love the challenge of serving up plentiful interesting offerings suited to flexitarians, pescaterians, vegan-before-6ers, and pleather-booted PETA members at every meal, without relying on corporate recipes.
We’ve long conducted “vegan culinary boot camps” across the country to train our chefs to think beyond the salad bar and take inspiration internationally. (Thai pesto, anyone?) Multiple Bon Appétit university cafés are fully vegan or vegetarian, with unique and ever-changing menus. All of our cafés use color-coded stickers to identify items that are vegetarian and/or vegan.
In fact, more of our schools appeared on Peta2’s list of top vegan-friendly colleges than any other food service provider, with Wesleyan University at #1, Oberlin College at #2, and Andrews University at #4.