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  • News TheDEN

Denison University’s Food Recovery Network chapter makes sure giving and gratitude happens every day.

  • News Portland Tribune

Julia Child would approve. Founders of the James Beard Public Market announced that they will be partnering with Bon Appétit to develop their teaching and demonstration kitchen.

  • News Esquire Magazine

A guide to where you should be eating right now, part of Esquire’s comprehensive 2014 Food and Drink Awards. Included in the guide: the Commissary, a restaurant overseen by Traci Des Jardins, Bon Appétit Management Company, and the Presidio Trust.