Bon Appétit Management Company

For a San Francisco Giants fan that recently visited The Garden at AT&T Park, two of his favorite things came together: baseball and food.

The Presidio in San Francisco has become an easy weekend getaway for West Coasters. Explore its new restaurant, The Commissary, from celebrated local chef Traci Des Jardins.

At Chase Field in Phoenix, the Diamondbacks have a swimming pool. At Kauffmann Stadium in Kansas City, the Royals get a series of glorious fountains. Now, at AT&T Park, we’ve got…chard.

We have unveiled the Garden at AT&T Park, designed to help teach kids about healthy eating as much as to sell healthy snacks to fans.

For most Americans, a visit to the ballpark means hotdogs and pretzels. The SF Giants and Bon Appétit have other ideas — like fresh-picked salads and kumquats.

“This is a cool thing. It is a crazy, extremely, mind blowingly San Francisco thing, but it is a cool thing.”

The Giants unveiled their new garden today at AT&T Park, and brought some star power — right fielder Hunter Pence and a team of 9-year-olds.

Going to a game just got greener. And more delicious. Today, the San Francisco Giants opened The Garden at AT&T Park.

The chef behind Jardinière, Mijita, and Public House helped make this place happen, so now… you go help make this place happen. What you’ll want to do is go in for dinner with a date.

The Commissary, the new project from Traci des Jardins, may have been named for its setting in a former military barracks in the Presidio, but the troops could only dream of having a mess hall this nice. See article for pictures.