Bon Appétit Management Company

Mobile Mavens ramp things up with three new food trucks. As this reviewer puts it, “The Mobile Mavens fleet are just cute. There is no way around it.”

Easter is right around the corner so make your reservations now to enjoy Easter brunch and Easter eggs at these haute spots, which includes: Arguello in the Presidio, STEM Kitchen & Garden in Mission Bay, and SEAGLASS at the Exploratorium — all of which are overseen by Bon Appétit.

ELLE magazine published a virtual smorgasbord of distinguished and influential lady chefs around the country, which featured Traci Des Jardins of Arguello and Public House, both of which are overseen by Bon Appétit Management Company.

Listen to KGO810’s Mike Simpson talk to Bon Appétit chef Shennen Brady and kids about the Giants Garden

See page 34 for how our teams at the Oregon Museum of Science and Industry in Portland and Seattle Art Museum bring seasonal, local menus to convention goers seeking an authentic farm-to-table experience.

Review of the Commissary, a restaurant overseen by Traci Des Jardins, Bon Appétit Management Company, and the Presidio Trust.

Restaurant Editor Andrew Knowlton predicts that “Big-Deal Chefs Feeding You Tacos” will be one of the hottest trends in 2015, and includes Traci Des Jardins of Arguello (overseen by Bon Appétit Management Company) as an example.

STEM (from Bon Appétit Management Company) is a spacious new restaurant in Mission Bay. Its Mediterranean-themed cuisine is enjoyed with Bay views, a heated deck and patio, fire pits, bocce ball and a full farm-to-table garden extending to the water.

San Francisco Chronicle Food Critic Michael Bauer reviews Arguello, a restaurant overseen by Traci Des Jardins, Bon Appétit Management Company, and the Presidio Trust.

Thrillist includes the Commissary, a restaurant overseen Bon Appétit Management Company, in its list of 21 best places to have opened in 2014.