Bon Appétit Management Company

Julia Child would approve. Founders of the James Beard Public Market announced that they will be partnering with Bon Appétit to develop their teaching and demonstration kitchen.

A guide to where you should be eating right now, part of Esquire’s comprehensive 2014 Food and Drink Awards. Included in the guide: the Commissary, a restaurant overseen by Traci Des Jardins, Bon Appétit Management Company, and the Presidio Trust.

A front-page feature package, including video and slide show, about our Garden at AT&T Park

Riverfront Times Restaurant Critic Cheryl Baer reviews Panorama, a restaurant overseen by Bon Appétit Management Company, located at the Saint Louis Art Museum.

Panorama hosts Art at the Table, a monthly multi-course dinner series that offers diners an exclusive, after-hours museum tour and the chance to enjoy a memorable menu.

Along with Mission Dolores, the Presidio Officers’ Club is one of SF’s two oldest buildings. The latest refresh welcomes Arguello, the second Traci Des Jardins project to arrive in the Presidio in the past five months.

Today is the official opening day for Arguello, the new Mexican restaurant in the Presidio, courtesy of Traci Des Jardins, her culinary director Robbie Lewis, and company.

Behind a wall in a park in San Francisco, there’s a thriving vegetable garden. That might not seem like such a big deal, but the park is AT&T Park, the wall is the centerfield wall, and the veggies are served up to hungry Giants fans.

Bon Appétit will open Stem this fall in Mission Bay, with bocce ball, a garden, a patio, and view of the water.

What’s more San Francisco than fresh produce and our beloved Giants? The local, seasonal, organic movement intersects with the orange and black.