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Bon Appétit Management Company — which manages the university’s dining services — offered free meals to members of the Coast Guard and their families affected by the government shutdown.
Many Coast Guard members are getting a free meal at Roger Williams University in Bristol, and thanks to Bon Appétit Management Company, families had their fair share of local food options.
Get a glimpse into a day in the life of Catherine Stuck, café manager on the Bon Appétit team at Denison University in Granville, OH.
At Lafayette College, the move to reduce plastic straw use comes from the top. The college’s dining services provider, Bon Appétit Management Company, aims to phase out all plastic straws and stirrers by September 2019.
Two of Adobe’s largest North American offices hosted large-scale on-site farmers’ markets during the summer season peak, including a market featuring 11 local vendors in San Jose, CA.
Tequila is finding its way into the hot buttered field elsewhere, too. At Arguello in San Francisco, Enrique Sanchez makes his Pumpkin Buttered Tequila by stirring pumpkin butter into añejo tequila.
One of the few museum restaurants with a full bar, it is a wonderful meeting place before museum lectures, and a beautiful space to enjoy seasonal dishes overlooking Japanese architect Tadao Ondo’s 1.5 acre pond.
Cub Scouts Pack 50 of Rome received a Healthy Kids food demonstration hosted by chefs from Bon Appétit Management Company at Hamilton College in Clinton, NY.
The Chef di Cucina at Terzo Piano restaurant in the Art Institute of Chicago has an infectious enthusiasm for her craft and oodles of personality. And now, she’s also literally a big winner as she was just crowned Master of Pasta at the 2018 Pasta World Championship in Milan.
Kudos for the Hopkins’ dining experience—managed by Bon Appétit Management Company on the Homewood campus—include value, customization, a community vibe, and sustainable practices.