Bon Appétit Management Company

Bon Appétit Management Company Chef-Partner Traci Des Jardins and The Commissary team celebrate a milestone: 5 years of Spanish-influenced cuisine and cocktails!

There’s a national movement to redirect unused food from campus dining halls. At George Fox University, dining hall operator Bon Appétit Management Co. donates unused food to several campus “hospitality tables.”

Rose-Hulman Institute of Technology teamed up with the Terre Haute Children’s Museum to host 50 children for a cooking class with Healthy Kids in the Bon Appétit Kitchen.

Offering an exclusive location or event venue will capture your attendees’ interest, like Phoenix’s Musical Instrument Museum or the Presidio of San Francisco’s Golden Gate Club, both with superb dining options and hands on teams.

Blendid has partnered with food service operator Bon Appétit Management Company to bring the smooth(ie) operator to USF.

“Chef B” is part of a partnership between Blendid and Bon Appétit Management Company, bringing automated smoothie prep to USF.

As any stadium or arena executive will tell you, baseball (or basketball, football or hockey) is no longer just about the game. It’s about the fan experience, from the promotions and seats to the food and beverage. Here are the new offerings that Oakland A’s and San Francisco Giants fans will find when they head to the ballpark this season.

The first Blendid kiosk in the city officially opened at the University of San Francisco’s Market Café, which is operated by Bon Appétit Management Company.

To be honest, the Giants likely have one of—if not the best—beer menus in MLB. The fact that the San Francisco area is known for its abundance of high-quality craft beers only adds to its authority.

To put it frankly, the Giants have one of the best beer selections in all of baseball—the beers at Oracle Park line up with what you’d see on the menu at a local San Francisco beer bar.