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Wellness Wednesday: Pro Tips for Satisfying Smoothies
Done right, smoothies can brighten your day while also minimizing trips to the grocery store and reducing food waste.
Edwards Lifesciences Donates Meals to Community’s Needy
The Bon Appétit team has cooked more than 400 meals a day and delivered them to shelters operated by Mercy House and the Illumination Foundation
VIDEO: Dining at Colorado College is Not Cancelled
College dining in the time of COVID-19
A Dramatic Tale About Goucher College’s Tomato Soup
"This BISQUE. It gave me joy, simply put."
Aquafaba Abra Cadabra!
To close out our plant-forward Earth Week with a little kid-friendly #TGIF, it’s time for some foods that are fun to make together.
Make It Grain
When you’re trying to eat plant-forward, start with whole grains as your foundation. We've got recipes to get you started.
Get Saucy with Umami
Take your plant-forward salad, sandwich, or grain bowl to the next level with umami-rich sauces and spreads
Blended Tofu Egg Scramble
Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.
It’s the Blend of the World as We Know It
Follow these simple steps to a delicious blended burger (or meatball or meatloaf)
