Food for Thought

Thought-provoking articles, videos, recipes, case studies and more

PLanet
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I 3 min. read

Wellness Wednesday with Healthy Kids: Taste Tests, ABC Pudding, and Fruit Hand Pies for the Win!

Ready for a taste test adventure? We’ve got a handout to guide you through it, plus two recipes for tasty, healthy-ish desserts from the Healthy Kids repertoire.
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I 3 min. read

Let’s Cook with Healthy Kids: Garden Tacos (Plus Knife Safety Tips)

This week we’re featuring some of the recipes and tips that our Healthy Kids educators and chefs have honed with thousands of kids to date.
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I 6 min. read

Wellness Wednesday: Andrea Nguyen’s Roasted Cauliflower “Wings”

This plant-based version of wings has all of the umami and crunch of the regular fried chicken version, but it’s a lot easier to eat — and easier on your health and the planet’s.
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I 6 min. read

Let’s Cook with Andrea Nguyen: Char Siu Chicken and Any Day Viet Pickle

Savory-sweet and garlicky, these thighs are great barbecued or on a stovetop grill pan. Pair with rice and pickles for a quick and delicious bowl.

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I 4 min. read

University of the Pacific Alumni Cook Along with Executive Chef Marco Alvarado

Pasta carbonara with extra vegetables for a plant-forward twist, plus tacos with from-scratch tortillas and all the fixings
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I 3 min. read

Wellness Wednesday: Eat Plants for Planetary & Personal Health

It’s a great time to consider relying more heavily on plants to feed our families.
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I 5 min. read

Let’s Cook with the Humane Society: Garbanzo Bean Sliders, Plus DIY “Mayo”

Don’t have walnuts? Skip them! Love garlic? Add more! Want a bit of heat to the dish? Toss in a couple pinches of crushed red-pepper flakes.

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I 1 min. read

St. Mary’s College “COVID Students” Bid Grateful Farewell to Bon Appétit Team 

"You all gave me a reason to get out of bed most days."
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I 2 min. read

“We Appreciate Beyond Words the Challenges You Are Taking On,” Writes Carleton Student Association

The Bon Appétit team at Carleton College was touched to be included in a letter sent to the college’s staff by the student association

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