Food for Thought

Thought-provoking articles, videos, recipes, case studies and more

PLanet
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| News | Author: Bon Appétit

Au Gratin Yukons with Butternut Cashew Sauce

With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.
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| News | Author: Bon Appétit

Wellness Wednesday: Pro Tips for Satisfying Smoothies

Done right, smoothies can brighten your day while also minimizing trips to the grocery store and reducing food waste.
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| News | Author: Bon Appétit

Edwards Lifesciences Donates Meals to Community’s Needy

The Bon Appétit team has cooked more than 400 meals a day and delivered them to shelters operated by Mercy House and the Illumination Foundation
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| News | Author: Bon Appétit

VIDEO: Dining at Colorado College is Not Cancelled

College dining in the time of COVID-19
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| News | Author: Bon Appétit

A Dramatic Tale About Goucher College’s Tomato Soup

"This BISQUE. It gave me joy, simply put." 
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| News | Author: Bon Appétit

Aquafaba Abra Cadabra!

To close out our plant-forward Earth Week with a little kid-friendly #TGIF, it’s time for some foods that are fun to make together.
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| News | Author: Bon Appétit

Make It Grain

When you’re trying to eat plant-forward, start with whole grains as your foundation. We've got recipes to get you started.
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| News | Author: Bon Appétit

Get Saucy with Umami

Take your plant-forward salad, sandwich, or grain bowl to the next level with umami-rich sauces and spreads
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| News | Author: Bon Appétit

Blended Tofu Egg Scramble

Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.

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