On a recent visit to Lewis and Clark College in Portland, Oregon, West Coast Fellow Hillary Swimmer helped lead a food waste focused cooking demo with Executive Chef Michael Palmer and the college’s Office of Sustainability.
Blog: Food waste
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Chefs and Techies Team Up to Fight Waste
Food waste can be incredibly tough to track, especially in dynamic, cook-from-scratch kitchens like Bon Appetit’s that serve thousands every day. Enter Waste Not™: Bon Appétit’s very own kitchen-waste tracking app that makes it easier than ever for chefs to capture the cause, quantity, and destination of their food waste.
It’s Stop Food Waste Day Today … and Every Day at Bon Appétit!
In honor of Stop Food Waste Day (April 28), we asked our chefs to submit creative food-waste-fighting recipes. Here are the top three.
Stop Food Waste Day Recipe #1: Chickpea Panisse with Wilted Beet Greens, Aquafaba, and Roasted Garlic
A panisse inspired by surplus hummus forms the basis of this hearty dish.
Stop Food Waste Day Recipe #2: Baked Bagna Cauda with Brassicas
An Italian dish traditionally served on Christmas Eve, this rich dip with anchovies and garlic is satisfying anytime,
Stop Food Waste Day Recipe #3: Whole Lemon Meringue Bars
For her Stop Food Waste recipe inspiration, Pastry Chef Jenn Bullard had to look no further than her Northern California back yard — and her childhood sibling memories.
ReFED and Bon Appétit Cohost Special Webinar on Reducing Food Waste in Food Service
Dozens of Bon Appétit corporate and higher-education clients joined two industry leaders to learn about new tools to fight food waste.
2020 Wasn’t A Total Waste: Bon Appétit Rises to Challenge of Shutdowns with Record Number of Food Donations
While the world and our business may look a little different these days, our resolution to feed people, not landfills, endures.
Let’s Cook with Sophie Egan: 5 Easy Ways to Waste Less Food at Home
Much of the wasted food in the U.S. occurs at home. You can make a difference, says the author of “How to Be a Conscious Eater”
Wellness Wednesday: Kitchen Hacks for Regrowing Vegetables
The more you know, the more you can (re)grow! It’s the gift that keeps on giving.