Dozens of Bon Appétit corporate and higher-education clients joined two industry leaders to learn about new tools to fight food waste.
Blog: Food waste
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2020 Wasn’t A Total Waste: Bon Appétit Rises to Challenge of Shutdowns with Record Number of Food Donations
While the world and our business may look a little different these days, our resolution to feed people, not landfills, endures.
Let’s Cook with Sophie Egan: 5 Easy Ways to Waste Less Food at Home
Much of the wasted food in the U.S. occurs at home. You can make a difference, says the author of “How to Be a Conscious Eater”
Wellness Wednesday: Kitchen Hacks for Regrowing Vegetables
The more you know, the more you can (re)grow! It’s the gift that keeps on giving.
Let’s Cook: Pro Tips for Waste Warriors Plus a Warm Quinoa Salad with Walnuts, Edamame, and Tarragon
Make your fresh produce and pantry staples last as long as possible!
Let’s Cook: How to Make Perfect Stock
Stock up! Make the most of your groceries — and make flavor magic with vegetable scraps and bones.
University of San Francisco Students Follow the Food
Bon Appétit Fellow Shannon Tivona visited the University of San Francisco for a Q&A with a Sustainable Business Strategies class, kitchen tour, and service run with Food Recovery Network student volunteers.
Oracle Park Team Hits a Home Run for Food Recovery
The Bon Appétit team at Oracle Park, home of the San Francisco Giants, is proud to partner with local nonprofit Food Runners to help deliver quality surplus food to those in need.
FireEye Team Fights Food Waste by Feeding Wildlife
Every week, General Manager Allyson Shelden donates 15 to 20 pounds of leftovers to animals rescued by the Wildlife Center of Silicon Valley.
Penn Team Wows Students for Zero Waste
The Post-Landfill Action Network hosted its annual Students for Zero Waste conference at the University of Pennsylvania, and Bon Appétiters planned a zero-waste event for 500 students from around the country.