For her Stop Food Waste recipe inspiration, Pastry Chef Jenn Bullard had to look no further than her Northern California back yard — and her childhood sibling memories.

Blog: Food waste
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ReFED and Bon Appétit Cohost Special Webinar on Reducing Food Waste in Food Service
- Blog
Dozens of Bon Appétit corporate and higher-education clients joined two industry leaders to learn about new tools to fight food waste.

2020 Wasn’t A Total Waste: Bon Appétit Rises to Challenge of Shutdowns with Record Number of Food Donations
- Blog
While the world and our business may look a little different these days, our resolution to feed people, not landfills, endures.

Let’s Cook with Sophie Egan: 5 Easy Ways to Waste Less Food at Home
- Blog
Much of the wasted food in the U.S. occurs at home. You can make a difference, says the author of “How to Be a Conscious Eater”

Wellness Wednesday: Kitchen Hacks for Regrowing Vegetables
- Blog
The more you know, the more you can (re)grow! It’s the gift that keeps on giving.

Let’s Cook: Pro Tips for Waste Warriors Plus a Warm Quinoa Salad with Walnuts, Edamame, and Tarragon
- Blog
Make your fresh produce and pantry staples last as long as possible!

Let’s Cook: How to Make Perfect Stock
- Blog
Stock up! Make the most of your groceries — and make flavor magic with vegetable scraps and bones.

University of San Francisco Students Follow the Food
- Blog
Bon Appétit Fellow Shannon Tivona visited the University of San Francisco for a Q&A with a Sustainable Business Strategies class, kitchen tour, and service run with Food Recovery Network student volunteers.

Oracle Park Team Hits a Home Run for Food Recovery
- Blog
The Bon Appétit team at Oracle Park, home of the San Francisco Giants, is proud to partner with local nonprofit Food Runners to help deliver quality surplus food to those in need.

FireEye Team Fights Food Waste by Feeding Wildlife
- Blog
Every week, General Manager Allyson Shelden donates 15 to 20 pounds of leftovers to animals rescued by the Wildlife Center of Silicon Valley.