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We’re thrilled to partner with Cliff Rome, chef and owner of Peach’s, a restaurant in the Bronzeville neighborhood of Chicago. We’re teaming up with Chef Rome to operate the dining services at the Obama Presidential Library, which will open on Chicago’s South Side next year. Watch the video to get to know Cliff a little more!
Tucked in against the coastline of South San Francisco’s Oyster Point, Kilroy Realty Corporation’s new waterfront campus boasts 12 office buildings, thoughtfully designed workspaces, and a stunning view of the Oyster Point marina and San Francisco Bay. A centerpiece of the campus is The Anecdote, a light-filled restaurant designed to bring people together over coastally inspired food and drink.
Inspired by work on Bon Appétit’s Plant-Forward Culinary Collaborative, Executive Chef Chris Lenza is featuring seasonal ingredients and plant-based proteins in colorful to-go items at the Musical Instrument Museum.
The Presidio Foods Catering team was recognized by Luxury Travel Guide as the “Luxury Wedding Destination of the Year.”
Inspired by the “Medieval Monsters: Terrors, Aliens, Wonders” exhibit, the culinary team at Provenance at the Cleveland Museum of Art created an elegant and innovative themed menu.
The Bon Appétit team at Oracle Park, home of the San Francisco Giants, is proud to partner with local nonprofit Food Runners to help deliver quality surplus food to those in need.
The Garden at Oracle Park team partnered with environmental activist and hip-hop musician Letef “DJ Cavem” Vita to teach Bay Area youth about gardening
The Bon Appétit team at The Huntington Library, Art Collections, and Botanical Gardens collaborated with Chef-Partner Kajsa Alger on a duo of special events for guests and staff.
The Commissary team in San Francisco rang in their 5 year anniversary with a grand party for guests, where they toasted to their future while celebrating the restaurant’s past.
Executive Chef Darryl Bell of Foundry & Lux created a barbecue sauce so good it begged to be bottled. Packing more than just a sweet-and-savory punch, Darryl’s Kansas City–style sauce does good as well: 20 percent of proceeds are donated to the nonprofits No Kid Hungry and the Rafiki Foundation.