Tucked in against the coastline of South San Francisco’s Oyster Point, Kilroy Realty Corporation’s new waterfront campus boasts 12 office buildings, thoughtfully designed workspaces, and a stunning view of the Oyster Point marina and San Francisco Bay. A centerpiece of the campus is The Anecdote, a light-filled restaurant designed to bring people together over coastally inspired food and drink.
Blog: Specialty Venue
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Musical Instrument Museum Executive Chef Takes Plant-Forward To Go
Inspired by work on Bon Appétit’s Plant-Forward Culinary Collaborative, Executive Chef Chris Lenza is featuring seasonal ingredients and plant-based proteins in colorful to-go items at the Musical Instrument Museum.
Presidio Team Wins Destination Wedding Award
The Presidio Foods Catering team was recognized by Luxury Travel Guide as the “Luxury Wedding Destination of the Year.”
Provenance Inspires Flights of Fancy with Medieval Monsters Exhibit Menu
Inspired by the “Medieval Monsters: Terrors, Aliens, Wonders” exhibit, the culinary team at Provenance at the Cleveland Museum of Art created an elegant and innovative themed menu.
Oracle Park Team Hits a Home Run for Food Recovery
The Bon Appétit team at Oracle Park, home of the San Francisco Giants, is proud to partner with local nonprofit Food Runners to help deliver quality surplus food to those in need.
Hip-Hop Artist Drops Beats in the Garden at Oracle Park
The Garden at Oracle Park team partnered with environmental activist and hip-hop musician Letef “DJ Cavem” Vita to teach Bay Area youth about gardening
The Huntington Hosts Popular Duo of Demos and Tastings
The Bon Appétit team at The Huntington Library, Art Collections, and Botanical Gardens collaborated with Chef-Partner Kajsa Alger on a duo of special events for guests and staff.
The Commissary Celebrates Five Years
The Commissary team in San Francisco rang in their 5 year anniversary with a grand party for guests, where they toasted to their future while celebrating the restaurant’s past.
A Sauce Too Good Not to Bottle
Executive Chef Darryl Bell of Foundry & Lux created a barbecue sauce so good it begged to be bottled. Packing more than just a sweet-and-savory punch, Darryl’s Kansas City–style sauce does good as well: 20 percent of proceeds are donated to the nonprofits No Kid Hungry and the Rafiki Foundation.
Presidio Foods Team Enjoys Two-Way Partnership with Community Gardens
The Presidio Foods community gardens are thriving, and Bon Appétit chefs are excited to help grow and share local ingredients with their surrounding community.