Why buy local? Bon Appétit Management Company believes there are 2 main reasons to buy local: (1) In order to support local communities and farmers, and (2) because local, seasonal food simply tastes better. A common misconception about “buying local” is that it automatically means fewer greenhouse gas emissions. However, while it’s true that there are fewer CO2 emissions from transportation when buying local food, that’s not the whole story… For more information about local food and Bon Appétit’s Eat Local Challenge, check out this vlog!
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(This vlog was inspired by a conversation I had with my cousin last week.) Part of our job as Fellows this year is going to be speaking with students at universities and trying to raise awareness about issues of food sustainability. I’m excited about this aspect of our job because I’ve always been a big believer in raising awareness. But I have to admit that I often find myself asking whether raising awareness is really the best way to make social change happen. The fact is, in today’s world we’re all very busy… So does that mean we’re too busy to spend time trying to change our world? Or are activists correct in believing that if you can just get the information out to people, they’ll care, and they’ll do something about it?
I ate Bon Appétit food at WashU in St. Louis for four years—and I guess my accumulated knowledge of Bon Appétit by the time I graduated just goes to show that just because you put something in your mouth doesn’t mean you know a THING about it. So here are my very first impressions of “the Real Bon Appétit”…of finally diving into the “real world”, and the truth about salmon…
My name is Carolina Fojo—I’m the new East Coast Fellow for Bon Appétit Management Company! I just graduated in May 2009 from Washington University, St. Louis. I majored in Anthropology (and no, I was not digging for bones, and I promise it makes sense that I’m doing what I’m doing for Bon Appétit now ;0) … Here’s a quick vlog about my experiences with Fair Trade, and coffee farmers, which should explain why I’m thrilled to be working at Bon Appétit this year.
Politics makes strange bedfellows and even stranger dinner plates. Amidst much controversy, the Farm Bill reached the Senate floor on Monday and created some unusual alliances. As the San Francisco Chronicle put it, “Seldom in Washington do such coalitions develop that unite the Bush White House and the group Environmental Defense on one side, and on the other, Senate Democrats and Republicans who have set aside their ideological hostilities to preserve and expand crop subsidies for a minority of wealthy farmers.” Michael Pollan’s op-ed in the New York Times, Weed It and Reap, does a great job explaining the state of the current bill and how “some nutritious crumbs” have been added “to ensure that reform-minded legislators will hold their noses and support it.” A little money for food stamps and “specialty crops” and we’re supposed to forget that the […]