Bon Appétit at Whitman Dishwasher Debbie Walker memorialized the pandemic and brought joy to her co-workers by sewing masks and a commemorative quilt.
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Grove City College Students Show Their Gratitude to Dining Staff
The Bon Appétit team at Grove City College has been working hard to make things feel normal, and the students are showing some heart-warming appreciation for those efforts.
Carleton College Fights Packaging Waste with Green2Go Program
Despite the pandemic — or maybe because of it! — Carleton College students have worked with their Bon Appétit team to launch a successful reusable to-go container program.
2020 Wasn’t A Total Waste: Bon Appétit Rises to Challenge of Shutdowns with Record Number of Food Donations
While the world and our business may look a little different these days, our resolution to feed people, not landfills, endures.
Staying Well As You Venture Out to Eat
What are the signals of safe practices to look for in restaurants, cafés, and coffee shops?
Bon Appétit Team Delights Oracle Employees Working from Home
The Bon Appétit team at Oracle’s “comm-UNITY” program reimagines staying connected through sharing favorite recipes, kitchen hacks, local secrets, home inspiration, and family activities
“This Is So Much More Than Just Feeding People”: Andrews University Dining Team Steps Up to Support Wider Community
What do you do when you hear about needy international families living on campus and seniors in the community with no way to get food? You get to work.
Everyone Wants Bon Appétit @ LinkedIn Team’s Butter Chicken Recipe
“It is one of the masterpieces in the LinkedIn food program collection.”
WUSTL Dining Team Sends Graduates on Their Way with Collection of Favorite Recipes
Celebrating graduates in the time of physical distancing requires creativity.
University of the Pacific Alumni Cook Along with Executive Chef Marco Alvarado
Pasta carbonara with extra vegetables for a plant-forward twist, plus tacos with from-scratch tortillas and all the fixings