To Reduce Carbon Emissions, Connect Planet and Plate

On the eve of Low Carbon Diet Day, BAMCO CEO Fedele Bauccio reflects on our company's commitment to reducing our carbon emissions and highlights the main principles of this year's Low Carbon Diet Day in a Huffington Post Op-Ed.

His call for individuals and businesses to base decisions on the greater good is inspiring. When it comes to the carbon impact of our food choices, "…we can help slow climate change with each bite we take, without sacrificing taste."

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