Waste Not, Warm Not: Cutting Food Waste

York_waste_4-22_post What if each of us went to the store, bought two bags of groceries, and immediately discarded one? In a sense, that's what happens every day. There are no reliable estimates of how much food is wasted in the U.S. from field to plate, but the most educated guesses range between 40 and 50 percent.

Startling statistics from Helene York's Atlantic Food channel post, but she also offers promising solutions to excessive food waste, and discusses BAMCO's waste reduction strategies and commitments as part of our Low Carbon Diet.