Bon Appétit Management Company

We were thrilled for the chance to chat with cookbook author Andrea Nguyen, our 2025 partner for AAPI Heritage Month.

Grounded in Viet foundations of flexitarian eating and no-waste cooking, Ever-Green Vietnamese is Andrea Nguyen’s latest cookbook that explores innovative twists on classic dishes that are both delicious and exciting (or hấp dẫn in Vietnamese)!  

We are elated for the chance to partner with Andrea Nguyen for Asian American and Pacific Islander Heritage Month and to highlight some of her delicious, inventive recipes published in her brand-new cookbook, Ever-Green Vietnamese.

Join us in celebrating Stop Food Waste Day by learning more about our holistic waste reduction commitments, and bring the zero-waste mentality into your own kitchen with inventive, scrappy recipes to minimize food waste.  

In honor of Stop Food Waste Day, follow these savvy, scrappy recipes to bring the zero-waste approach to your own kitchen!

In honor of Stop Food Waste Day, we are sharing how our companywide waste commitments impact our operations each and every day, which will help us meet our broader goal of reducing food loss and waste nationally by 50% by 2030.   

While we work to affirm our commitment to small-scale, climate-friendly food systems every day, Earth Day is a chance to dig in.

How do we meet the needs of our many global crises, from food insecurity to combatting the climate crisis? Never fear — beans are here!

Did you know that many plants used as cover crops are also edible (and delicious)?  

During a visit to Ferndale in September 2024, I experienced the power of Bon Appétit’s Farm to Fork Program firsthand.