Salmon, avocado, and olive oil provide the healthy fats and a Southwestern spice blend contributes the flavor that will make you forget all about adding salt. Makes 4 servings.
Recipe: Smoked Tempeh and Spelt Berry Tabouleh
A Southwestern take on tabouleh with roasted tempeh that complements the other ingredients in this attractive, nutritious, and delicious vegan side dish, leaving you satisfied with a proper portion.
Recipe: No-Added-Sugar Home-made Ketchup
A gourmet version of ketchup that is tasty with no added sugar, unlike most commercial brands.
Recipe: No-Sugar-Added Pumpkin and Chia Seed Granola with Nuts
Most granolas pack a punch of sugar (more than 15-20 grams per serving), but this recipe includes unsweetened ingredients to add flavor without the added sugar.
Recipe: Farmers’ Market Stuffed Poblano with Ancho Chili Sauce
Heirloom tomatoes, ground turkey, fresh herbs, and ancho chilis make this early autumn dish all kinds of tasty and anything but ordinary. Serves 4.
Recipe: Many Colors Vegetarian Báhn Mì
A rainbow of rhubarb, orange pepper, avocado, and jalapeño makes this báhn mì anything but ordinary. Its delicious combinations of texture, taste, and nutrients are over the top. Serves 2.