D’anjou Pear Streusel. Tender bites of pear and juicy pieces of blackberry are irresistible with a streusel topping. Try local varieties of pear, if available, for a fresher, more robust flavor.
Four Bon Appétit Schools Make Princeton Review’s Best College Food List
The students have spoken — all 126,000 of them! And according to the Princeton Review’s surveys, four of the 12 campuses with the Best College Food are operated by Bon Appétit Management Company! Congrats to our teams at Wheaton College, St. Olaf, Wash U, and Claremont McKenna.
Recipe: Edamame Burgers Topped with Sumac-Spiced Carrot Peels
This burger made of millet and edamame is a nutritious and planet-friendly alternative to ground beef. Using carrot peels as a topping also helps to avoid unnecessary food waste.