Is it better to eat several small meals throughout the day or just breakfast, lunch, and dinner?
Celebrating Earth Day with Bon Appétit

What if you could make a difference in the world just by eating lunch? If you’re one of the many thousands of guests eating at a Bon Appétit Management Company café, you already are!
Ask Mickey: Are Smoothies and Fresh Juices Good Meal Replacements?

Does blending destroy the fiber in smoothies, and should I be worried about the sugar content?
Simple Recipes for Using Gleaned Produce
We are proud to support the Food Recovery Network’s new gleaning initiative to provide fresh, nutritious produce to the hunger-fighting agencies this student-run nonprofit’s chapters work with.
Ask Mickey: What’s Good for You — and the Planet

The controversy over whether to consider sustainability as part of the government’s recommended dietary guidelines.
Farm to Fork Grant Update: Red Fire Farm Improves Root Vegetable Storage
We were rooting for Red Fire Farm to upgrade their winter vegetable storage.
Join Our Waste Ace for Webinar on Donating Unsold Food
This webinar will help clear up concerns and misconceptions about how restaurants can donate unsold food, covering food safety and the protections afforded by the Good Samaritan Act.
House-smoked Beef Brisket Sandwiches and More on Bon Appétit Menus for Best College Food Schools
At certain universities, students will be swiping their meal cards with high expectations now that two much-anticipated Best College Food lists are out.
Ask Mickey: Navigating the Oatmeal Shelf

Our team of nutrition experts parses the differences among steel-cut, rolled, and other breakfast-y oats.