Go vegan for dinner tonight and try this grilled tofu recipe! The peanut-coconut sauce will unleash an umami flavor (the 5th taste we crave) and quickly become a favorite.
Wellness Tips: Greens that Make Kale Green with Nutrient Envy
From iceberg to kale — what’s the nutritional value of in-between greens?
The Buzz: Clean Eating
Is eating “clean” really a golden ticket to health? Find out what our dietitians say in the latest Buzz.
The Buzz: Nightshades
Nightshades have a shady reputation, but before opting to avoid these vegetables, get the facts — you might go for seconds.
Wellness Tips: To Keto or Not to Keto
What is the ketogenic diet, and are there benefits to following it?
The Buzz: Cricket Protein
Insect products are popping up at supermarkets. Learn more about how they’re produced and their nutritional value.
Recipe: Eggplant with Coconut, Mint, and Pistachio
The combination of crunchy pistachios, nutty coconut, and spicy cardamom, brightened up by fresh mint, provide a wonderful punch of flavors. As simple as it is delicious, the thin slices of eggplant create shell-like structure, turning each into a bite-sized treat.
The Buzz: Acai Bowls
Are the trendy (and often spendy) acai bowls worth all the health buzz? Find out!
Recipe: Grilled Apricots with Greek Yogurt and Berry Mash
If you never thought about grilling your fruit it’s time to start. When fruit is placed on the grill it caramelizes and its flavor intensifies. The recipe calls for apricots but can easily be swapped out for another seasonal fruit such as peaches.
Happy 30th Birthday, Bon Appétit: Introduction
Take a journey through Bon Appétit’s 30 years with reflections from CEO/Founder Fedele Bauccio, President Michael Bauccio, and other Bon Appétit senior leadership.