Chef-Driven Dining

PLanet
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I 1 min. read

Introducing Buen Provecho, a Cookbook for Hispanic Heritage Month

Each year, from September 15th to October 15th, we come together to honor Hispanic Heritage Month, a time to recognize and celebrate the diverse histories, cultures, and contributions of Hispanic and Latinx communities.

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I 2 min. read

Introducing our 2025 Chef of the Year: Nimal Amarasinghe

Our 2025 Chef of the Year, Nimal Amarasinghe, is 13 years into his career at Bon Appétit and stands out for the way he leads with purpose, innovation, and heart.
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I 1 min. read

Introducing our 2025 Women in Culinary Honoree, Jacqueline Bishop!

With over 12 years of experience in the culinary world, from fast food to fine dining, Jacqueline Bishop came to Bon Appétit in 2017 as a cook at one of our university accounts in Alabama.

Food for thought about:

Community Hospitality Well-Being Chef-Driven Dining Sustainability