The Bon Appétit Blog

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  • Blog

St. Olaf College students joined Bon Appétit Fellow Shannon Tivona on a visit to Open Hands Farm in Northfield, MN, where they learned about the farm’s operations and the power of Farm to Fork relationships.

  • Blog

What’s the buzz? Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?

  • Blog

Bon Appétiters visited Farm to Fork partner Main Street Project in Northfield, MN, which creates pathways out of poverty for rural Latino immigrants in low-wage jobs.

  • Blog

The Post-Landfill Action Network hosted its annual Students for Zero Waste conference at the University of Pennsylvania, and Bon Appétiters planned a zero-waste event for 500 students from around the country.

  • Blog

What’s the buzz? Skim milk is out — and cream-top yogurts and whole-milk lattes are in. What does the science say?