Bon Appétit Management Company

See page 34 for how our teams at the Oregon Museum of Science and Industry in Portland and Seattle Art Museum bring seasonal, local menus to convention goers seeking an authentic farm-to-table experience.

Review of the Commissary, a restaurant overseen by Traci Des Jardins, Bon Appétit Management Company, and the Presidio Trust.

Restaurant Editor Andrew Knowlton predicts that “Big-Deal Chefs Feeding You Tacos” will be one of the hottest trends in 2015, and includes Traci Des Jardins of Arguello (overseen by Bon Appétit Management Company) as an example.

STEM (from Bon Appétit Management Company) is a spacious new restaurant in Mission Bay. Its Mediterranean-themed cuisine is enjoyed with Bay views, a heated deck and patio, fire pits, bocce ball and a full farm-to-table garden extending to the water.

San Francisco Chronicle Food Critic Michael Bauer reviews Arguello, a restaurant overseen by Traci Des Jardins, Bon Appétit Management Company, and the Presidio Trust.

Thrillist includes the Commissary, a restaurant overseen Bon Appétit Management Company, in its list of 21 best places to have opened in 2014.

Students partner with Bon Appétit to collect surplus food and deliver donations to nearby mission.

Denison University’s Food Recovery Network chapter makes sure giving and gratitude happens every day.

Silicon Valley was a completely different world when Fedele Bauccio started his restaurant company in 1987.

More than 300 St. Olaf students joined other Bon Appétit guests to award Open Hands a Fork to Farm grant.