Fellow Shannon Tivona shares her experience and success engaging students about important food issues through a unique trivia game.
Not all corn is yellow, white, or blue. At Three Sisters Nixtamal, a Locally Crafted partner, corn comes in countless other varieties and is used for the freshest corn masa.
Jon Westdahl, owner of Squirrel and Crow in Portland, is cooking soy-free tempeh to provide a delicious soy-free plant-based protein option vegetarians and meat eaters alike.
Fellow Shannon Tivona tells her story in joining the Fellows Program, sharing the experience of finding love within food and people.