Coffee is often times a thankless item for food service providers. Its availability is expected each second of every day across multiple locations on campuses. Even with a strong environmental consciousness on West Coast college campuses, most students just want a cup of coffee fast and hot, no matter where it came from. When it comes to Groundwork Coffee, however, a Farm to Fork coffee roaster in North Hollywood, the origin of their beans and the communities who produced them are held in high consideration. Not only does Groundwork roast tasty coffee beans, but they also have a strong commitment to conservation and supporting communities in need. During an October visit to the LA area, I visited Groundwork Coffee and met sales manager Sean Adler, who gave me a tour of the facilities, where they roast thousands of pounds of […]
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How do you get a plugged-in, tweeting, Facebooking generation interested and involved in sustainable farming? University of Redlands in Redlands, CA, found an answer this year for Low Carbon Diet Day– appeal to their inner techie.