Bon Appétit Management Company

Executive Chef Mayet Cristobal shared her appreciation for this mild relative of the onion in California Bountiful magazine

With luscious nutty crema-style sauce, roasted pepper flavor, and bright crunch, this vegan dish is about the “haves” and not about the “have nots.”

A delightful blend of veggies makes for a zippy, plant-based, brightly-hued soup.

These easy homemade flourless cookies are reminiscent of the holidays and can easily be gifted to family, friends, teachers, or even neighbors. The cinnamon and ginger paired with almond meal make for an intense holiday cookie. 

Served hot off the stove for dinner or enjoyed cold the next day, this dish is a real winner. The butternut squash delivers a healthy dose of fiber and antioxidants while the wild rice and hazelnuts lend a delightful chewy and nutty texture.

We’ve all been there — you don’t want to cook, but you don’t want to (or maybe even can’t) go out to eat. Making healthy, satisfying dinners can be as easy as filling a sheet pan and then sitting back and relaxing.

Tender cauliflower rice, sautéed in a savory blend of cumin, onions, and tomato, leaves your mouth with a spicy flavor that calls for a summer celebration.

This recipe for zucchini and chickpea fritters is an excellent way to lean into zucchini season!

I want to make healthy, filling meals, but I’m strapped for time. How can I avoid falling into the salad rut?

Celebrate National Nutrition Month® by challenging yourself to create a dish using multiple parts of a plant.