Bon Appétit Management Company

Supporting local farmers is more important than ever, and doing so just got a little easier for the Bon Appétit Management Company team at Hampshire College in Amherst, MA.

The team at STEM Kitchen & Garden in San Francisco launched a series of three 90-minute Healthy Kids Saturdays in the STEM Garden workshops.

Not your typical “slaw,”  but we don’t aim for predictable. The ginger and coriander add a brightness to lentils you didn’t know could exist. Packed with protein and fiber, it can be enjoyed as a hearty side or as a main for a light lunch or dinner.

The Bon Appétit team at AT&T Park, home of the San Francisco Giants, was featured on Travel Channel’s show Food Paradise to show off the many dishes beloved by Giants fans.

Not all corn is yellow, white, or blue. At Three Sisters Nixtamal, a Locally Crafted partner, corn comes in countless other varieties and is used for the freshest corn masa.

Why the Thai government must follow through on its promise to ratify the International Labour Organization (ILO) Convention on work in fishing (C.188), which is essential to protecting the working conditions of fishers on Thai vessels and to eliminating labor abuses in the supply chains of international brands

Bon Appétit Executive Chef Chris Lenza and the Café Allegro team are known for their commitment to showcasing Arizona ingredients and indigenous foodways. But for this year’s Eat Local Challenge, attended by some very special guests, they outdid themselves.

Drinking kombucha? Take a moment to understand the science behind pasteurized vs unpasteurized.

Fellow Taiyo Scanlon-Kimura invited members of the national marketing and communications team to join him in visiting Farm to Fork partners to learn about their sustainable seafood, organic vegetables, and cage-free eggs.

CEO Fedele Bauccio and the rest of the local team were extremely excited to host a private Warriors trophy viewing party at Foundry & Lux, Bon Appétit’s public restaurant in South San Francisco, CA.