Bon Appétit Management Company

“Successful food activism demands a holistic understanding of food systems, which often requires working with people with different expertise.”

“Fellows explain our Farm to Fork commitment all the time, and it’s sometimes easy to think about the commitment in an abstract way. [Open Hands] Owner Ben Doherty showed us around the farm, which has a long and extraordinarily deep connection to Bon Appétit. Ben made the abstract tangible to everyone in attendance.”

New Bon Appétit Fellow Carrie Cullen went to Emerson College for film school, but health issues led her to environmental activism — specifically, food

New Bon Appétit Fellow Sam Martin explains how his broad major of environmental analysis narrowed to focus on food.

Communications & Engagement Manager Emilie Zanger and the Bon Appétit team at Adobe were honored to host a cookbook signing and panel discussion for local nonprofit La Cocina.

Are gluten-free breads and products “better” than the originals — if you don’t have celiac disease?

Bon Appétiters were inspired to host a crash kitchen course for children of Medtronic employees, covering essential cooking techniques, knife skills, and healthy recipes.

“When asked about post-grad plans, I began to respond: ‘I want to go into the private sector, work in food and beverage, and fix the food system.’”

This recipe for zucchini and chickpea fritters is an excellent way to lean into zucchini season!

“Nootropics” — the latest in pills, powders, and potions — claim to increase mental focus