Bon Appétit Management Company

Are gluten-free breads and products “better” than the originals — if you don’t have celiac disease?

Bon Appétiters were inspired to host a crash kitchen course for children of Medtronic employees, covering essential cooking techniques, knife skills, and healthy recipes.

“When asked about post-grad plans, I began to respond: ‘I want to go into the private sector, work in food and beverage, and fix the food system.’”

This recipe for zucchini and chickpea fritters is an excellent way to lean into zucchini season!

“Nootropics” — the latest in pills, powders, and potions — claim to increase mental focus

Bon Appétiters from Nordstrom, Reed College, and St. Martin’s University came together for an informative and hands-on training at Quillisascut Farmstead Cheese & School.

How do air fryers work? Is air frying foods healthier than deep frying?

The Bon Appétit team at Oracle Park, home of the San Francisco Giants, is proud to partner with local nonprofit Food Runners to help deliver quality surplus food to those in need.

Bon Appétiters at the University of Chicago partnered with UChicago Dining to host local students for a three-day camp that included a field trip to Farm to Fork partner Windy City Harvest.

The Bon Appétit team at the University of Pennsylvania won a NACUFS Gold Award for the newly renovated Houston Market — and were further elated to capture the Grand Prize in the large school category at the 2019 National Conference!