Bon Appétit Management Company

Hillsdale College has a strong relationship with Ann Arbor-based Zingerman’s Coffee Company. Bon Appétiters and students were treated to a tour of their operations, and a special coffee class.

The Bon Appétit team at Best Buy in Richfield, MN, sources local honey thanks to a partnership with Minnesota Independent Community College, where Best Buy’s Net Impact Chapter sponsors a hive.

The Presidio Foods community gardens are thriving, and Bon Appétit chefs are excited to help grow and share local ingredients with their surrounding community.

How the Bon Appétit team at Best Buy works with graduates of Minnesota Independence College Community, a life-skills training program for young adults with autism spectrum disorder or other learning differences

Every week, General Manager Allyson Shelden donates 15 to 20 pounds of leftovers to animals rescued by the Wildlife Center of Silicon Valley.

As part of the annual holiday thank-you to our clients, Bon Appétit is giving the most precious gift there is — clean drinking water — on their behalf.

The money raised through RightWater purchases at Bon Appétit cafés will fund the construction of a third community well in Uganda.

Manager of Food Education for Children Hannah Schmunk and the Healthy Kids team partnered with LiveMoves to plan both a field trip to the Garden at AT&T Park and two on-site nutrition and culinary workshops.

The team at STEM Kitchen & Garden in San Francisco launched a series of three 90-minute Healthy Kids Saturdays in the STEM Garden workshops.

Bon Appétit Executive Chef Chris Lenza and the Café Allegro team are known for their commitment to showcasing Arizona ingredients and indigenous foodways. But for this year’s Eat Local Challenge, attended by some very special guests, they outdid themselves.