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  • News KING 5 Evening

The Mobile Mavens first hit the streets of Seattle last fall with ‘Biscuit Box’ and their bicycle ice-cream stand, ‘POP UP’. This summer, the Mavens are not only introducing the portable vintage bars, but two additional eating options.

  • News FOX 40

Bon Appétit is a unique company that prevents imperfect food from going to waste on farms and distributes it for use. Alisa Becerra speaks with Chef Marco Alvarado of University of the Pacific to learn how it works.

  • News Huffington Post

Robert Lavoie, executive chef for Bon Appétit at Johns Hopkins University, joins in a HuffPost interview with national chefs about sustainable food choices everyone can make, whether cooking at home, eating out, or providing food service for others.