News: Video

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  • News WUTR ABC

Hundreds of students came out to eat fresh fruits and veggies, and every piece of food was made from ingredients within a 150-mile radius of campus at Hamilton College’s ‘Eat Local Challenge.’

  • News Motley Fool

In this multipart video interview, CEO Fedele Bauccio recounts his decision to leave a private company after a takeover and pursue his dream of making a difference in the institutional food service industry by introducing the concept of a chef-driven restaurant company.

  • News WTOC

Students at the Savannah College of Art and Design learn how the changing atmosphere affects the food they eat through Bon Appétit Management Company’s sixth annual Low-Carbon Diet Day, which also celebrates Earth Day.

  • News ABC 7 News

USF students celebrate Earth Day with delicious cheeseless pizza made by Bon Appétit Management Company chefs, who also explain the effect of climate change on wheat and the effect of cheese (cows) on climate change.

  • News CNBC

Jon Fortt takes an inside look at the catering world of Silicon Valley’s hottest player.