Bon Appétit Management Company

Hampshire College on our commitment to supporting local food and other sustainability goals.

Hundreds of students came out to eat fresh fruits and veggies, and every piece of food was made from ingredients within a 150-mile radius of campus at Hamilton College’s ‘Eat Local Challenge.’

Theory restaurant at OMSI, a Bon Appétit Management Company outfit, praises stone fruits and the flavors that grilling can bring out in them.

In this multipart video interview, CEO Fedele Bauccio recounts his decision to leave a private company after a takeover and pursue his dream of making a difference in the institutional food service industry by introducing the concept of a chef-driven restaurant company.

Students at the Savannah College of Art and Design learn how the changing atmosphere affects the food they eat through Bon Appétit Management Company’s sixth annual Low-Carbon Diet Day, which also celebrates Earth Day.

USF students celebrate Earth Day with delicious cheeseless pizza made by Bon Appétit Management Company chefs, who also explain the effect of climate change on wheat and the effect of cheese (cows) on climate change.

Food-truck craze rolls in to Biola University

Jon Fortt takes an inside look at the catering world of Silicon Valley’s hottest player.