Bon Appétit Management Company

The chef behind Jardinière, Mijita, and Public House helped make this place happen, so now… you go help make this place happen. What you’ll want to do is go in for dinner with a date.

The Commissary, the new project from Traci des Jardins, may have been named for its setting in a former military barracks in the Presidio, but the troops could only dream of having a mess hall this nice. See article for pictures.

The Commissary is the 112-seat Presidio restaurant from Traci Des Jardins. For this restaurant, she’s partnered with Bon Appétit and brought along her longtime protege Robbie Lewis, who will be running the kitchen with executive chef Reylon Agustin.

One of San Francisco’s most influential chefs talks sustainability, education, and the state of the city’s restaurant industry

Just as the Exploratorium’s exhibits are designed to encourage young visitors and their parents to explore and step out of their comfort zones, the restaurant’s menu does the same.

Our partner at the Cleveland Museum of Art’s Provenance Restaurant also serves on Seafood Watch’s Blue Ribbon Task Force. Here, he talks about why chefs should care about sustainable seafood. national culinary strategy. talks about serving

With the growth of the South Beach and Mission Bay neighborhood around AT&T, the restaurants have found a year-round clientele.

Featuring not only Provenance at the Cleveland Art Museum, but also Case Western Reserve University!

In this video series about the Art Institute of Chicago’s “Art and Appetite” exhibit, Bon Appétit’s Megan Neubeck and Jason Gorman dissect food-related artworks.

Traci Des Jardins‘ forthcoming Presidio restaurant will be named The Commissary and is currently aiming for a spring debut.